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Let’s Make Potato Soup with Dumplings!

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Cozy Comfort in Every Spoonful!!

Hey there, fellow foodies and kitchen adventurers! Get ready to dive into a world of warmth, flavor, and all-around deliciousness as we whip up a pot of the most comforting Potato Soup with Dumplings.

Imagine this: You’re cozied up on a chilly day, wrapped in your favorite blanket, and there it is – a steaming bowl of potato soup sending its irresistible aroma your way. Creamy, dreamy potatoes infused with love and a dash of seasoning create a symphony of flavors that will make your taste buds dance happily.

But wait, there’s more to this heartwarming tale! Enter the dumplings – fluffy little clouds of joy that playfully float on the surface, inviting you to take that first delightful bite. Don’t worry, we’ll guide you through the simple steps of creating these dumplings, so you’ll be a pro in no time.

Whether a kitchen newbie or a seasoned pro, our blog is your culinary companion on this soupy adventure. So grab your apron, put on your favorite tunes, and create a pot of Potato Soup with Dumplings that’ll warm your heart and bring smiles to your table. After all, good food and good company make for the best memories!

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Let’s Make Potato Soup with Dumplings!

Get ready to experience a bowl of pure comfort that’s sure to warm your heart and soothe your soul. Our Creamy Potato Soup with Fluffy Dumplings is a delightful symphony of flavors and textures that’s perfect for sharing with loved ones or savoring in peaceful solitude. Enjoy every spoonful!

Ingredients

Scale

Soup

  • 8 cups cubed 1/4 to 1/2 inch Russet Potatoes
  • 1 cup fine chopped medium onion
  • 1/2 cup bacon bits
  • 1 tsp garlic salt
  • 1 tsp table salt
  • 1 tsp black pepper
  • 1 large stick of salted butter
  • 1 quart half and half
  • Milk as needed.

 

Dumplings

  • 4 medium eggs
  • 1 & 1/2 cups All-Purpose flour
  • 1 tsp garlic salt
  • 1 tsp table salt

Instructions

  1. Place cubed potatoes in a large cooking pot, cover with water until it is2 inches above potatoes.
  2. Bring to a slow boil, stirring occasionally.
  3. In a saucepan over medium heat, add butter until melted. Add onions and cook until soft and browning. Add bacon and continue cooking till browned. Remove from heat and set aside.
  4. Cook potatoes until almost done, but not fully cooked. While waiting for potatoes to finish you can start your Dumplings mix. See instructions below.
  5. When the potatoes are done, turn off the stove. Drain off water until the water level is about 1 inch below potato level.
  6. Return potatoes and remaining water to the stovetop. Add the butter, onions and bacon to the potatoes and stir until well blended. Let sit for 10 minutes stirring occasionally.
  7. After 10 minutes, add half & half, stirring to mix. Turn the stove on to just below medium. Bring to a simmer and add the garlic salt, tables salt and black pepper. Stir to mix and simmer.
  8. As the soup simmers it will thicken, add regular milk to thin as the soup will still thicken as it cooks. Simmer for 15 minutes stirring every few minutes. Bring the soup to a slow boil, then you can start adding your dumpling batter into the soup a 1/4 teaspoon at a time till all the batter is gone. You can make your dumplings as big or as small as you like.
  9. Continue cooking for 15 more minutes stirring occasionally.
  10. After 15 minutes, bowl it up and enjoy!!

Notes

Dumplings
As you mix the 4 eggs, add the garlic salt and table salt.  Add a tablespoon of flour at a time to the mix until thick. Set aside until soup is ready then add as you like.
  • Author: Gary
  • Category: Soup

Keywords: #CreamyPotatoSoup, #FluffyDumplings, #ComfortFood, #HomemadeEats, #HeartyRecipe, #CozyIndulgence

And there you have it, folks – our little journey into the world of warm and cozy deliciousness with Creamy Potato Soup and Fluffy Dumplings. How amazing does that sound?

So, next time you’re in need of a big, comforting hug from the inside out, you know what to do. Grab those potatoes, whip up the soup, and don’t forget to add a touch of dumpling magic. It’s like a warm hug in a bowl – perfect for when you need a bit of cozy indulgence.

Until next time,

Kari

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One Comment

  1. That potato soup with dumplings had to be the best soup I’ve ever eaten. I’m going to freeze it so if I ever get sick, I will have something fantastic to eat. This soup will heal you no matter what your illness is. This soup is also great with tortilla chips. 5 Stars






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