- 3 Sleeves Saltine crackers
- 1 1/2 Cups Oil (Not Olive Oil)
- 1 Packet Ranch dressing mix
- 2 Teaspoon Crushed red pepper
- 2 Teaspoon Garlic Powder
1. Place saltine crackers in a gallon Ziploc bag.
2. Mix all the other ingredients together. Do not let this sit as the ingredients will settle to the bottom. Pour over the crackers.
3. Seal and let sit for 24 hours, turning occasionally.
- Prep Time: 5 minutes
- Cook Time: 24 hours to sit
Keywords: Ranch crackers, spicy crackers