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Homemade Cornbread

Making cornbread is pretty simple and oh-so-delicious!

Cornbread, with its rustic charm and timeless appeal, holds a cherished place in many kitchens. Whether it’s served alongside a comforting bowl of chili or as the star of a Thanksgiving feast, its golden, crumbly texture, and slightly sweet flavor evoke feelings of warmth and nostalgia. Here, we delve into the art of making homemade cornbread, a process that is as simple as it is rewarding.

Embracing Simplicity

One of the beauties of cornbread lies in its simplicity. With just a handful of basic ingredients and a few easy steps, you can create a delightful batch of this beloved classic.

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Homemade Cornbread

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Cornbread dressing, or stuffing, is a classic and comforting dish, especially around the holidays.

  • Total Time: 45
  • Yield: 8 servings 1x


Units Scale
  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 1/4 cup vegetable oil


  1. Preparation: Preheat your oven and grease your baking dish or skillet. This simple step ensures a beautifully baked cornbread that won’t stick.

  2. Mixing the Dry Ingredients: In a mixing bowl, combine the cornmeal, flour, baking powder, and salt. This is the foundation of your cornbread; take a moment to appreciate the golden hues and varying textures coming together.

  3. Blending the Wet Ingredients: In another bowl, whisk together the milk, eggs, and oil (or melted butter). The mingling of these ingredients creates the liquid base that brings moisture and richness to your cornbread.

  4. The Marriage of Wet and Dry: Pour the wet ingredients into the dry mixture. Using a gentle hand, stir until just combined. A few lumps are perfectly fine; overmixing can lead to a dense texture.

  5. Into the Oven: Transfer the batter to your prepared baking dish or skillet, then let the oven work its magic. The aroma that fills your kitchen as the cornbread bakes is nothing short of heavenly.

  6. The Final Act: Once the edges turn a glorious golden brown and a toothpick inserted into the center comes out clean, your cornbread is ready. Allow it to cool slightly before slicing into it – if you can resist that tempting aroma!

  • Author: Kari – The Kindred Way
  • Prep Time: 15
  • Cook Time: 30
  • Category: American

Customizing Your Creation

While the classic cornbread is a delight on its own, there’s room for creativity:

  • Add-ins: Experiment with additions like shredded cheese, jalapeños, or fresh corn kernels for a burst of flavor and texture.
  • Sweet or Savory: Adjust the sweetness level to your preference by varying the amount of sugar or honey.
  • Butter Love: Embrace the indulgence by adding a generous spread of butter on top while the cornbread is still warm. The melting butter seeps into the bread, enhancing its taste and texture.

As you savor each crumb of your homemade cornbread, you’re not just tasting a dish; you’re experiencing tradition and comfort on a plate. Whether it’s a family gathering or a quiet evening at home, this simple yet delightful creation adds warmth and joy to any occasion.

So, go ahead, and embrace the humble yet irresistible allure of homemade cornbread. Share it, savor it, and revel in the timeless pleasure it brings.

Enjoy! Until Next Time,


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