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Pork Chops and Rice

  • Yield: 6 1x


Units Scale
  • 6 pork chops
  • 1 can beef consommé
  • 1 can French onion soup
  • 1/4 cup of melted butter
  • 1 cup of uncooked rice


  1. Preheat oven to 450 degrees.
  2. In a glass casserole dish add the rice, pork chops and then the soup.
  3. Add butter.
  4. Cover with aluminum foil and bake for 45 minutes.


  • Serving Size: 1
  • Calories: 525g
  • Fat: 37g