Meatloaf Comfort food
| |

Marvelous Meatloaf

Meatloaf Comfort food

Ah…Marvelous meatloaf.  Meatloaf is a comfort food.  It reminds me of my childhood.  My mother used to add Campbell’s alphabet soup to her meatloaf so we would eat it.  Isn’t that smart? It tasted wonderful.

This meatloaf does not include alphabet soup but it still taste great.  When I cook meatloaf I feel like I am feeding my family a good wholesome meal.  Don’t get me wrong, I cook meals but this meal just gives me a sense of goodness and comfort.

Making meatloaf really is easy.  Just a few ingredients and you are done.  Try it, you will like it!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Marvelous Meatloaf, comfort food

Marvelous Meatloaf

Hearty, comforting meatloaf

  • Total Time: 1 hour 20 minutes
  • Yield: 6 1x


Units Scale

2 1/2 pounds Ground Beef

1 small Onion – finely chopped

2 Garlic Cloves – minced

2 Eggs – slightly beaten

1 cup of Breadcrumbs

1 teaspoon Salt

1 teaspoon Parsley

1/2 teaspoon Pepper


1/2 cup Ketchup

1/4 cup Brown Sugar

1 tablespoon Mustard

1 tablespoon Worcestershire Sauce


Preheat oven to 350 degrees.

Add the ground beef, onion, garlic, salt, breadcrumbs, parsley flakes and eggs in one bowl.

Meatloaf, comfort food

Mix thoroughly.

Meatloaf, comfort food

Add to meatloaf pan.  You can use a glass dish, bread pan, etc.

Make the topping to add to the top of your meatloaf.

In a bowl, mix the ketchup, brown sugar, mustard and Worcestershire sauce.

Meatloaf, comfort food

Meatloaf, comfort food

Smear it on top of the meatloaf.

Meatloaf, comfort food

Bake for one hour or until the internal temperature is 155 degrees.

Eat and enjoy.

Marvelous Meatloaf, comfort food

  • Author: Kari
  • Prep Time: 20
  • Cook Time: 60
  • Category: Main dish
  • Cuisine: American


  • Serving Size: 6
  • Calories: 337
  • Sugar: 13.1
  • Sodium: 808.7
  • Fat: 7.9
  • Saturated Fat: 3.4
  • Trans Fat: .2
  • Carbohydrates: 19.5
  • Fiber: 0.8
  • Protein: 44.7
  • Cholesterol: 175

Until next time,



Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star