Chicken Spaghetti Casserole
| |

Carey’s Chicken Spaghetti Casserole

Chicken Spaghetti CasseroleMy boss Carey gave me this recipe. We were sitting talking about food which we seem to be really good at discussing. Carey brought up that she had a recipe for chicken spaghetti casserole. It sounded wonderful so I asked her for the recipe. In true Carey fashion, she got a pen and her spiral notebook and started writing down the recipe from memory. Now, this handwritten recipe had a list of ingredients but only a few had actual measurements; the sign of a true chef, I went home and started to experiment. With some time and determination, I finally figured out how much of each ingredient you should have to get cooking and enjoy this delicious dish.
This recipe is for a big family and has 12 servings. If you want to freeze half, make sure you let it cool first so that the spaghetti fall over the place and you have nothing that resembles a casserole.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Spaghetti Casserole

Carey’s Chicken Spaghetti Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 110 minutes
  • Yield: 12 1x


Units Scale
  • 4 pound Whole Chicken
  • 16 oz Spaghetti
  • 1 Medium Bell Pepper (Diced)
  • 1 Medium Onion (Diced)
  • 10 oz Mushrooms
  • 1 Can Rotel
  • 2 Cans Cream of Mushroom Soup
  • 1 cup Shredded Cheddar
  • 1 cup Mozzarella


  1. Boil Chicken for 45 minutes or until tender.
    Set aside and allow to cool.
    When cooled pull chicken from the bone and set aside.
    Boiled Chicken
  2. Preheat oven to 350 degrees
  3. Cook spaghetti in the same pot as chicken using chicken broth to boil. 
    Drain when finished.
    Chicken in broth
  4. In a separate pot, saute’ bell pepper, onion, and mushrooms. 
    When tender add Rotel to pot.
  5. Mix chicken, spaghetti, and ingredients from pot together.
    Mixed chicken spaghetti casserole
  6. Pour into a 13 X 15 glass dish.
  7. Spread Cream of Mushroom soup on top.
    cream of mushroom
  8. Sprinkle both shredded cheddar and mozzarella cheese on top.
    Sprinkle cheese
  9. Put in 350-degree oven for 30 minutes.
    finished spaghetti
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Main Course
  • Cuisine: American


  • Serving Size: 0
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0




Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star